Top Challenges facing Obesity and Snack Food

We’re packing in a fourth meal’s worth by snacking, so if you sometimes grab some chips or cop Snickers, your snacking habits are doing harm, according to Vox, who is trying to show us what the obesity epidemic is about: a serious snack problem. Marketing is in our daily landscape and its increasing prevalence over the course of global health has a strong association with health problems such as diabetes, disease, stroke and cancers, and the causes of obesity include factors such as ecological influences, production and dietary patterns. In David Cutler and Jesse Shapiro’s study the researchers concluded that the pretty increased calorie intake is happening when we snack, so it looks like increased sizes isn’t the number one problem.


The companies’ actions include information, marketing of healthy lifestyles, and partnerships, which are reviewed together with the goals that address the marketplace at large. Snacking is one of the dieter’s worst enemies, as the average calorie intake has increased by a third, reaching 2,374 kilocalories, and bigger sizes outweighs the shift towards high-calorie foods, although focusing on reducing how often people eat could help tackle the obesity levels in Western countries and the US. Public health services need to mandate supportive environments and food literacy, as case studies of positive change are exemplars of the environment development of a healthier snack bar as an example, within the food industry, which will contribute to positive effects on the prevalence of non-communicable disease.

Further disease prevention depends on implementation of initiatives, as the rising burden of diseases calls for an emerging need to resolve chronic hunger and under nutrition, while the compromised status of children has significant impact on the occurrence of diseases such as type 2 diabetes the populations is faced with, according to The World Health Organization. A team analyzed data carried out in the eighties and the last decade, recording the food a person consumes, and found out that the average energy intake increased since 1977, going up by 229 kcal, but there are several factors involved, such as the number of calories in the amount of food, portion size and how many snacks a day are eaten, and all of these have gone up. Good nutrition is a premise for good health, but so it’s the understanding the importance of the global supply in order to ensure that wholesome food is available for all inhabitants, as a marker of poor nutrition is global obesity, a public health challenge.


We need to review the major food companies in terms of nutrition-related health and overweight, using PepsiCo as an example, where specific steps that will transform the product portfolio and nutritional choices are being taken. Specialists suggest that the efforts should focus on reducing the snacks a day and portion size in terms of nutrition, as the recommended calorie intake is 2,500 for men, and the factors that influence this intake include size, density and the number of snacks consumed each day, suggest thus a focus to reduce imbalances in adults as well.



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